Fab Faves: Ice Cream Flavours

Oops. I completely forgot to do last week’s Fab Faves entry. I’m surprised Lan didn’t come after me with a stick, haha. At least I didn’t forget this week’s entry!

Anyway, yes, I’m aware it’s still winter. But one of my friend suggested ice cream, and the idea stuck, haha! Then again, eating ice cream isn’t so bad when you’re indoors! I love ice cream. I especially like it as milkshake. But I am picky about the flavours. Here are the ones I like.

Baskin-Robbins’ World Class Chocolate: I love this one; it’s practically the only flavour I ever get there. Come on, dark chocolate mixed with white chocolate? That’s double the chocolate, double the yummy!

Yoghurt: Only, it has to be the yoghurt flavour from South Korea or Japan. I can’t quite explain it. I only encounter that specific flavour I like here. Actually, if you get the yoghurt-flavoured Hi-Chews, then you will know what I’m talking about. Every time I go get this 32 centimetre ice cream cone in Myeong-dong, this is the flavour I get.

Korean Baskin-Robbins’ Comet Shooter (?): Actually, I can’t remember the name O_O;; I vaguely remember a blue-coloured ice cream that I really like, but it’s been ages since I’ve had that. Okay. That does it. Time to go visit the nearest Baskin-Robbins here in Seoul and get that flavour.

Ben & Jerry’s Cherry Garcia: I’m not a fan of cherries, but I like cherries in this ice cream! Great. Now I crave for some!

Strawberry/Blueberry Cheesecake: I love these two flavours. Whether I find them in Baskin-Robbins or at Häagen-Dazs, these are so rich and sinfully delicious. Mmmmm.

What’s your favourite ice cream flavours?