DIY: Martha Stewart’s heart-shaped eggs and toast

I’m always proclaiming here that anything ironic is automatically cute. Take Martha Stewart for example. She’s done more time than most commercial hip hop rappers, yet she can whip up a mean heart-shaped eggs and toast. And yes, I am referencing the times Martha Stewart had Snoop Dogg and Ludacris as guests on the Martha Stewart Show. Luckily for you, my friends, you don’t have to be a rapper or do time (or both) to make heart-shaped eggs and toast.

From MarthaStewart.com:
Using a 3-inch heart-shaped cookie cutter, remove the center of a thick slice of bread, and toast it. Melt 1 1/2 teaspoons butter in a small skillet over medium heat. Place bread slice in skillet, and cook until underside is lightly browned. Add another 1 1/2 teaspoons butter, and flip bread. Fit cookie cutter, coated with cooking spray, in bread’s cutout heart, and crack an egg into cutter. Cover skillet, and cook until egg is set, 2 to 3 minutes. Use tongs to remove cutter. Serve with toasted heart for dipping into yolk.

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