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I have this theory that if it’s skewered, it’s probably going to taste good. Corn dogs, kebabs, fondue pieces, cupcakes…all good skewered. The cupcake kebab is a fairly recent development in the cupcake trend. To be honest, I’ve never had a cupcake kebab, but something tells me they taste exactly like cupcakes…skewered. Skewered and therefore, delicious.
It’s just genius that someone thought to stick them on a skewer like their meaty counterparts. Maybe it’s safe to say that it won’t be long until we start seeing people make donut kebabs? If so, make sure I’m far away from the nearest donut kebab.
Pictured is a Neapolitan cupcake kebab. Curious about how to make a cupcake kebab? Watch the video below.
Thanks to Laren for the tip via Cupcakes Take the Cake.
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JinraIlustrisimo on Feb 15, 2010 05:10pm
JinraIlustrisimo on Feb 17, 2010 03:48pm
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JinraIlustrisimo on Feb 03, 2010 08:00pm
JinraIlustrisimo on Jan 25, 2010 05:00pm

The holiday season is upon us! Let the baking commence. I have a great idea for green tea cupcake kebabs or peppermint cupcake kebabs.