Did you know that as unicorns age, their meat becomes more fatty and marbled? Did you also know their horns taste like candied almonds when it starts to deteriorate? Unicorn meat is best eaten after they pass away naturally.

The Sisters at Radiant Farms in County Meath, Ireland offer top grade canned unicorn meat. When unicorns go there to retire in their final days, they are massaged daily with Guinness and fattened up through a candied corn diet. Great for sandwiches, the meat tastes just like rotisserie chicken “with a hint of marshmallow sweetness.” It is also a great source of calcium and sparkles.

If you are interested in purchasing a can of unicorn meat yourself, you can do so at ThinkGeek for $9.99. Not a bad price for imported meat coming from such an elusive and magical animal.