We earlier brought you guys an Italian favorite called Lemony Tuna Pasta, which is ideally to be consumed for this upcoming summer to help revitalize and rejuvenate yourself. Now continuing with our Nom This: Summery refreshing foods edition, today we will bring you another delicious simple recipe, a recipe that is a total ‘in’ this season, and that is of Curtis’ Lemon Curd.
You might be thinking, “Oh, no another Lemon recipe”, but to tell you the truth, there is a reason behind this! If you haven’t realized already, Summer is the season where there is a HUGE influx of these sour beast hence making it a predominant statement in varying summer dishes. Therefore, you can’t really go past a typical summer dish without having it possess a little zest.
If you are curious and wondering what a lemon curd is, you don’t need to fret. Lemon curd is somewhat like a jam with a gooey texture and composition. It can used as a topping on a piece of toast or just eaten on its own. Whatever your preference may be, it is extremely easy to make, making it an perfect food this summer. A versatile and adaptable food to compliment any snack!
To make Curtis’ Lemon Curd, you will need the following,
4 large eggs
1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon grated lemon peel
½ cup (1 stick) salted butter, diced
9 ounces fresh raspberries
Powdered sugar, for garnish
To retrieve the recipe for Curtis’ Lemon Curd, please be directed here.
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To view all the past nom this recipes, click here. Stay tuned for more recipes!