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With every venture down to the Central Business District, I made an oath to invest and indulge in at least one flavor of macaroons each time. As previously mention in an earlier Nom This article dedicated to Pistachio Macaroons, I expressed my lust to just have more and considering the pricey expense of buying these small delectable, I decided to just make my own! Likewise, with today’s Nom This article I return with yet another recipe, what I like to call, Chocolate Macaroons with Caramel Cream.

It sounds delicious already doesn’t it? When it comes to desserts, its is undeniable that chocolate and caramel are the perfect combination. Whether it be one or the other, it is evidently a great contender for the world’s best flavored desserts! To be honest, when I saw this flavor at the store, I was quite ‘iffy’ on getting it but I gave it a go anyways. Yet, surprisingly it did not disappoint!

Being an extreme sweet addict, I couldn’t help but admire at the simplicity of the presentation combined with the explosive flavor of the light texture and crusty exterior. The soft chewy garnish that held the two biscuits together were simply to die for! Not only was it sweet but it also possessed a smooth creamy consistency, giving that contrasting flavor and texture.

A macaroon for all of you guys that do not know is simply a ’sandwhiched’ cookie that is filled with either jam, ganache or buttercream. It can be made in a variety of flavors and presented in varying colors corresponding to the flavor as well as with it’s stuffings.

For those who have not yet tried macaroons, I strongly recommend you to taste at least one as it is extremely delightful and surely satisfying. The addictive range of flavors will definitely fulfill everyone’s personal desires. With the summer holidays up and away, you sure find time for macaroons!

To make Chocolate Macaroons with Caramel Cream, you will need the following,

225 grams icing sugar
125 grams ground almonds
1 level tablespoon cocoa powder
110 grams egg whites (about 4), brought to room temperature
30 grams granulated sugar
Pinch of salt
1 small pot of double (heavy) cream
1-2 tablespoons dulce de leche

To make Chocolate Macaroons with Caramel Cream, please be directed here.

For future references, if you guys have any request or ideas for the impending Nom This: articles please request it by leaving a comment in the comment section below.

To view all the past nom this recipes, click here. Stay tuned for more recipes!


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« Plushie of the Day: Thumper Plushie
Top Stories of the Week: 6/19 - 6/25 »

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Looks good :D


...I’m gonna be even fatter after this raspberry


*drools* so hungry…


looks good :D
thanks for sharing ^^


aww thanks for sharing this !! gonna give it a try <3


I LOVE MACAROONS !!
Kyaa this made me hungryy T^T


after watching Marie Antoinette I have always wanted to eat some macaroons. They look so yummy.


now i want some macarons~


wow so yummy looking!!!


this macaroon looks delicious! ty for sharing!


They look and sound delicious, omg *O*


that looks lik a chocopie but im pretty sure it doesnt tastethe same
i looks sweet tooo i lik it!!!


omg that picture makes me so hungry Q ____ Q
the recipe looks pretty easy to make too - bookmarking until i get to the store haha


Oh yummy! I want to try this xD


That THICK layer of cream in the middle. Oh my goodness. Thank you for sharing, but I think I’ll pass. Just reading “icing sugar” makes me sick. I’ve eaten so many sweets this past week XD


It looks and sounds sweet!!! smile


oooo that looks delicious


It looks really good. <3
But it might be too sweet, blegh. xD
Thanks for sharing!


Mmm! Looks really delicious!!~
Thanks for sharing!!~


This sounds so yummy! Thanks for sharing the recipe - I so want to try this. 


yuum
caramel cream
sounds delicious!
thanks for sharing :D




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