Red beans are probably the most popular type of bean ingredient that is employed to make sweets within the Chinese, Japanese and Korean cuisine. Similarly, red beans can also be prepared in a variety of ways, including one that has been favorite among many generations called the red bean paste.

Red bean paste is generally a sweet, dark paste that can be used in soups, breads, pancakes, ice-creams and also fillings. It can be eaten on its own otherwise used as a base. So if you’re in the mood to make some delicious, mouth watering red bean paste, just simply look on further for the recipe.

To make Red Bean Paste, you will need the following,
2 lb Red Bean (4 Cups)
2½ Cups Sugar
½ tsp Salt
Water

Watch the video for further instructions.

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