Love eating Pad Thai noodles? For those of you who are vegetarians - since there are so many variations with these noodles nowadays, you do not need to miss out on all the fuss with this delicious dish!

Whether you are vegetarian or not, why not add some tofu into your daily diet by creating this healthy and nutritious friendly dish. It is absolutely fast and easy to prepare, that you’ll be done in no time! So if you want to try something fresh and flavorsome, try out this nom this!

To make Tofu Pad Thai, you will need the following,

250g Thai-style rice noodles
3 tbs peanut or olive oil
300g firm tofu, drained, cut into 2cm cubes
2 eggs, lightly beaten
4 shallots, trimmed, cut into 3cm lengths
2 garlic cloves, crushed
1 small red chilli, sliced
1/4 cup (60ml) lime juice
2 tbs fish sauce
2 tbs brown sugar
1 cup bean shoots
1/2 cup fresh coriander leaves
1 Lebanese cucumber, cut into matchsticks
Chopped peanuts and lime wedges, to serve

To retrieve the recipe for Tofu Pad Thai, please be directed here.

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