Not only is this dish low in calories, but it comprises many healthy benefits as being rich in protein and such.
To make Oyster Egg-Drop Donburi, you will need the following,
5~6 Oysters for Cooking
4 tbsp Dashi Stock
1 tbsp Mirin
⅔ tbsp Soy Sauce
1 tsp Ginger Root Juice
40g Naganegi - Long Green Onion (1½ oz)
2 Small Eggs
Chopped Mitsuba Parsley
Toasted Nori Seaweed
150~200g Steamed Rice (5~7 oz)
Shichimi - Seven Flavor Chili Powder
To retrieve the recipe for Oyster Egg-Drop Donburi, please watch the video installed below.
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