You may not be familiar with Oyster Egg-Drop Donburi, but it is simply a succulent Japanese rice dish that compromises of oysters and eggs, making it ideal to be served as lunch otherwise dinner.

Not only is this dish low in calories, but it comprises many healthy benefits as being rich in protein and such.

To make Oyster Egg-Drop Donburi, you will need the following,
5~6 Oysters for Cooking
4 tbsp Dashi Stock
1 tbsp Mirin
⅔ tbsp Soy Sauce
1 tsp Ginger Root Juice
40g Naganegi - Long Green Onion (1½ oz)
2 Small Eggs
Chopped Mitsuba Parsley
Toasted Nori Seaweed
150~200g Steamed Rice (5~7 oz)
Shichimi - Seven Flavor Chili Powder

To retrieve the recipe for Oyster Egg-Drop Donburi, please watch the video installed below.

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