Mochi is a popular and sweet rice cake that originated in Japan. Though with the expansion of multiculturalism, mochi has spread over across Asia and has also become popular with Korean individuals. Adopting the Japanese dish, Korean people have created their own version of Mochi called Chapssalddeok.
Although it may be different to the mochi that you are often use to, but I ensure you Chapssalddeok doesn’t trail behind either. With Valentine’s around the corner, you might want to opt for this lovely Korean dish as a gift for a special other.
To make Chapssalddeok, you will need the following,
For sweet red bean filling:
For rice cake:
sweet rice flour
red food coloring
To retrieve the recipe, please watch the video embedded below.
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