As requested from the kind courtesy of andithinkitstru, today’s nom this will be dedicated to a sweet and popular French dessert, Crème Brulee.

For those who have never heard or eaten this impeccable dish, Crème Brulee is a sweet dessert that consist of a rich custard based topping with a hard contrasting layer of caramel. More »

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Wouldn’t you agree that miniature versions of things seem to have an automatic cuteness to them? It certainly seems that way, and that goes for miniature food as well, (even if they aren’t edible). Aside from being cute, these little clay foods have an impressive amount of detail and intricacy packed into such a small model. Here are some great photos that really show off how much work goes into one of these little creations. They really are tiny and so real looking, prepare to be amazed: More »

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The Watermelon Baby is a baby stuck in a watermelon, eating its way out (or in) a watermelon, ‘nom nom nom’ noises and all! This video is currently racking up the views on Youtube — with good reason. The Watermelon Baby is too cute! See for yourself: More »

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Made with a simple crust using vanilla wafers, and topped with coolwhip, this creamy combitation consisting of cream cheese, lemon flavored pudding, and blueberry is a refreshing tribute to summer flavors. More »

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It’s true that the eyes eat before the mouth does, but the Japanese really take this seriously. I’m always looking forward to what new, cute, creation they come up with, and this kitty food art is amazing to me! It really is an art form. I would have posted this as a cute summer dessert entry, but there wasn’t a recipe, but even if there was it looks pretty difficult! More »

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31 days of summer, 31 cute summer desserts. Each cute enough and cool enough to satisfy your summer sweet tooth. Stay tuned to GirlyBubble everyday as we feature one cute summer dessert a day for 31 days: More »

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Just thinking about crunching into a crisp apple smothered in sweet, thick caramel makes my mouth water. We’ve all walked past some wonderful displays of glimmering caramel apples at some point or another in our lives. Some of us buy them, but a majority of us don’t– it’s hard to justify spending $5-$12 on such a simple treat, even if it is beautifully presented. More »

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Once again, from AnnaTheRed (click here to check out her Totoro Kyaraben), comes an adorable Ghibli-inspired bento: Ponyo! I haven’t watched the movie yet, but I heard from my sister that it was a big hit in Hong Kong when it was released. For the rest of her trip there, it seemed like all the girls had Ponyo’s theme song as their ring tones. More »

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I have to say, this Hello Kitty Bread Mould is pretty cool. It’s like an elongated version of a cookie cutter that you bake bread in. After it’s done baking, you slide the bread out and cut it– the concept is based off of roll and cut cookies (to check out Hello Kitty cookie cutters, click here). More »

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You’ve met Super Epic Rainbow Cake, now say hello to Rainbow Pancakes from IamMommy. This trippy stack of Rainbow Pancakes looks…delicious? Make it for breakfast! It’s a fun way to start the day. More »

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Shopping the other day at a local appliances store, I came across the cutest hot dog steamers, ever. Previously, I had no idea ‘hot dog cookers’ existed. For some people, an oven just isn’t enough, I guess. Especially when ovens don’t bark when they’re ready like the hot dog cooker dog. (Pictured above.) I also came across a chicken in the same shape but I can’t remember if it was a hot dog cooker, or something else. More »

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Summer classes can be a bummer, especially for those who have them in the morning. Grueling hours can get your stomach growling. Depressing, isn’t it? Well cheer up and try making something fun for lunch to ease the boredom and stomach pains. Speaking of unconventional sandwiches, Sandwich Sushi is what I have in mind. More »

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If you happen to travel to Taipei this summer, Hello Kitty Cafe is definitely a place you have to visit (along with that one toilet restaurant). Like most novelty restaurants, you can expect the dinners to be overpriced, but you’re really paying for the atmosphere, which takes you back to a time when pink used to be your favorite color and you weren’t afraid to say you loved Hello Kitty. More »

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The The Curious Confectioner has a knack for taking an untraditional approach when making his creations. Equipped with a lot of edible glitter and a need to experiment with form and function, both the Way Too Pink unicorn and Neon Lime Green pony cakes were born. More »

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Ever since a recent trip to a diner that yielded an experience with what might possibly be the best waffles, ever — I’ve been hooked on anything waffle. This picture of heart-shaped waffle cookies and coffee come straight from Epicute. Epicute seems to know what my heart desires. Anyone have a favorite breakfast food they crave practically, all the time? More »

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Everyone loves a good sandwich, and cake is always around when there is a good time to be had. What do you get when these two are combined? A cakewich, of course! You can make your own with Fred’s Cakewich baking pan. More »

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Microwave rice cookers are convenient and portable. They come in handy when there is not an electric rice cooker to be found and can also be used as a small food steamer. Like tupperware and bento boxes, they come in a variety of designs. Over at JBOX, there are many cute ones to choose from. More »

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“In Japan, a lot of moms wake up early to make bento for their kids and their husbands. And often, they make cute animals or characters from anime shows out of food, so that kids will enjoy eating healthy food. Those bento are called “Kyaraben” or “Charaben.” (character bento)” More »

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Macarons, I’ve never tried to eat them before but I do wish I had somewhere around me that sells them. I’ve been trying to search for a patisserie somewhere near my hometown. Might as well buy just buy me a ticket to Paris. Anyway, these delicious macarons looks nice don’t they? Has any tried them before? More »

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A friend of mine is pregnant (congratulations) again (she’s like in her early thirties, so chill) and she was telling me a bit about the birth of her first son– let’s just say, there was a lot of pushing involved. Timidly, I asked her, could it be compared to taking a poo? More »

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