We all aren’t made of money and often, it becomes much of a burden to buy gifts for our significant other. After all, money does not grow on trees (I wish it did though). Though with that said, let me ask you a question. Are you feeling a tad intimidated because you can’t afford a gift this Valentine’s Day? Though, you don’t need to feel insecure with what you’re intending to present to your loved one, because with this home made gift, it will show your lover your elaborate affection towards them. More »

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Want a quick, easy and healthy dish to make at home or for a barbeque? Why not try cooking this popular Japanese dish, Chicken Yakitori Skewers. More »

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Melted cheese, cheese in sandwiches, strips of cheese, cheese on pizza … There are so many methods of how cheese can be eaten and presented. More »

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Being in the month of Summer, only one word revolves and pops into my mind. Barbeques! That’s right, no summer is complete without a Barbeque, the smoky aroma and the sizzling tunes of the natural oils hitting the basis of the BBQ stove. Life is just perfect with the weather and spirit at its optimal best, the ideal time to contemplate some partying fun! Likewise, here is a Teriyaki Barbecued Prawns recipe to start you off this summer! More »

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Having earlier presented an recipe for an Apple and Blackberry Crumble Ice cream, which is ideally to be consumed for this upcoming summer to help revitalize and rejuvenate yourself, we are now back to heighten our Nom This : Refreshing Summer Foods article edition . With this said, we shall now bring you another delicious simple recipe, a recipe that is highly irresistible and quite versatile. A recipe that will outline some simple procedures that must be undertaken when making a sweet beverage, Apple Iced Tea. More »

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Yesterday, we brought you guys a refreshing Lemon Curd topping to correspond with your snacks that is ideally eaten to help revitalize and rejuvenate yourself this upcoming summer. Now continuing with our Nom This; Summery refreshing foods concept, today we will bring you another delicious simple recipe, a recipe that is highly irresistible and quite versatile. Another ice-cream recipe which I like to call the Apple and Blackberry Crumble . More »

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We earlier brought you guys a homemade Lemon Sorbet recipe, ideally to be consumed for this upcoming summer to help revitalize and rejuvenate yourself. Now continuing with our Nom This: Summery refreshing foods edition, today we will bring you another delicious simple recipe, a recipe that will satisfy your hunger without causing too much of a hassle, an Italian favorite called Lemony Tuna Pasta. More »

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We earlier brought you guys a refreshing salad ideally to be consumed for this upcoming summer to help revitalize and rejuvenate yourself. Now continuing with our Nom This: Summery refreshing foods edition, today we will bring you another delicious simple recipe, a recipe to cool you off and shield you from the blazing sun, something sour yet sweet, a summer favorite what I like to call, Lemon Sorbet. More »

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Having earlier presented a sushi dish, I have found another alternative but this time with a rather deep western influence. As you can see from the picture, there is a dynamic contrast from the typical sushi you will often see and to this one. Primarily, this will be the predominant focus of today’s Nom This, a sushi dish with a westernized twist More »

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Onigiri has been a popular food among many Asian countries. Quickly adapting into our every day lives either through anime/manga or in real life circumstances. Although, onigiri may seem just like a simple rice ball that has been molded, it as always been a popular food on the go and in bento. Today’s Nom This will be an extension of the Bento concept that we previously had, and if you haven’t realized already, today’s nom this will be dedicated to my best friend, Ongiri. More »

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Feeling a little sluggish or nervous of the upcoming and ongoing heat waves? Of course, summer is the the perfect season to go to the beach but it will come hand in hand with some down falls. Heat will often leave you feeling extremely tired and insanely hot! More »

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Searching for cookies to bake for Christmas time, presentation is a good place to start, I mean come on, it’s a cookie, you already know it is going to taste positively wonderful, so look for the prettiest design first! You can’t get anymore festive than Santa Thumbprint Cookies! It’s in the name! These little treats are perfect for satisfying that sweet tooth of yours. More »

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Next up on my cookie list for the holidays, Eggnog Thumbprints! I would have to label these my second favorite cookies, very simple, and with a touch of rum frosting on top, it makes the entire thing fun, festive, and positively delicious! Care to give it a try? There is no Eggnog included, it only resembles it in taste, it should really be Rum Thumbrpints, but that title just doesn’t flow as well. More »

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The holiday season really strengthens my mood to bake. I’ve now made it to my fifth batch of cookies that I have conjured up in the last two weeks. It was one of those cooking experiments you think is positively hopeless to save. Modifying is good, but when you change one thing, everything should be adjusted accordingly. Today I have learned something. I’ll take you through my strengths and weaknesses of this batch, because ending it off, it came out absolutely delicious, and if you are into anything mint, I recommend you give this recipe a gander. More »

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These delectable strawberry milkshakes add a classic charm, making them look even more pleasing with their plastic candy cane straws and glass bottles. But don’t worry, I won’t leave you with just a mouth watering image left in your head. Here is a recipe to add some sweets to your own snack time. More »

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Who said doughnuts can’t be cute? Check out Sprinkle Bakes’ Vanilla Bean Baby Doughnuts. The word “baby” makes everything extra special. I have to admit, doughnuts are fattening, but you can control your portion by having these tiny doughnuts! More »

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Raspberry and Lime Mascarpone Mousse Cake is simply, amazing. Nothing screams Spring more than light and fluffy lime mousse studded with raspberries, especially when it is set on a light base of Angel Food Cake. I recently a tried that type of cake before so it was quite a lesson in Australian desserts that I ate that night. More »

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Low on baking supplies and low on time? No problem. If you thought Diane’s 5 Minute Chocolate Microwave Mug Cake was impressive, wait till you check out Lorraine’s 5 Minute Peanut Butter & Chocolate Chip Cookie. Through multiple attempts of trial and error, she’s come up with a way for us to make exactly 1 cookie in a short amount of time…using a microwave. More »

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Just thinking about crunching into a crisp apple smothered in sweet, thick caramel makes my mouth water. We’ve all walked past some wonderful displays of glimmering caramel apples at some point or another in our lives. Some of us buy them, but a majority of us don’t– it’s hard to justify spending $5-$12 on such a simple treat, even if it is beautifully presented. More »

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For someone that doesn’t particularly like to eat sugary desserts, I seem to write a lot about them. So let’s switch it up– here’s something savory today: Pasta Pie. It’s not a dessert, but it’s modeled after one! More »

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